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Mango salad dressing lime dijon mustard
5 from 1 vote

Mango Salad Dressing

Posh Journal
Learn how to make the best tasting Mango Salad Dressing. This salad dressing is so delicious and nutritious. It’s made of real ingredients, with no chemical additives or preservatives. 
Cook Time 5 mins
Total Time 5 mins
Servings 16
Calories 71 kcal


  • 1 whole ripe mango, peel and dice
  • ¼ cup apple cider vinegar
  • ¼ cup orange juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon dijon mustard
  • ½ cup olive oil
  • ½ teaspoon grated lime zest


  • In a blender, combine mango, apple cider vinegar, orange juice, fresh lime juice, dijon mustard and puree until smooth
  • Place the mango puree in a bowl, with lime zest and olive oil added. Whisk until well-combined.


Always keep the salad dressing sealed tightly and in the fridge when not in use. It will last up to a week in the fridge. But I highly recommend using it within 2-3 days for the best flavor and quality. Discard if you smell any off odor, or if mold appears.


Calories: 71kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 4mgPotassium: 32mgFiber: 1gSugar: 2gVitamin A: 148IUVitamin C: 7mgCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!