Easy Slow Cooked Lamb Shank Recipe
This slow cooker lamb shanks recipe makes for a perfect meal for any weeknight. It's also a wonderful dish to serve up during the holidays. The lamb meat is so tender, flavorful, and aromatic! It's absolutely delicious!
In a skillet, heat 1 tablespoon of vegetable oil over medium-low heat. Cook the onions until they are translucent and soft but have not started to brown for about 5 minutes. Transfer to the slow cooker.
In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Sear the lamb on all sides for about 5 minutes (until nicely browned on all sides). Transfer to the slow cooker.
Place the remaining ingredients into the slow cooker. Stir until the meat is well coated and cook for 7-9 hours in low heat. Add salt/pepper if needed.
Sodium: 278mgCalcium: 42mgVitamin C: 12mgVitamin A: 579IUSugar: 4gFiber: 2gPotassium: 548mgCholesterol: 64mgCalories: 245kcalSaturated Fat: 7gFat: 10gProtein: 21gCarbohydrates: 8gIron: 3mg