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Juicy Oven Roasted Chicken Breast with All Spice

Posh Journal
Cook Time 20 mins
Total Time 20 mins
Servings 2 -4


  • 3-4 Foster Farm Chicken Breasts
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons all spice powder (you can purchase this at any grocery stores, very inexpensive)
  • 1 teaspoon coarse salt
  • 1 teaspoon smoked paprika powder
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 shallots, mince and mash to a paste
  • 2-3 cloves garlic, mince and mash to a paste


  • In a mixing bowl: combine all dried ingredients, garlic, shallots and olive oil. Rub the chicken with the mixture, transfer to the fridge and let it marinate for 15 minutes.
  • Place the chicken skin sides up and pour in the remaining marinade juice , in a foil-lined large shallow baking pan, oven proof skillet, a cast iron skillet or similar alternative
  • Roast the chicken at 450F for about 20 minutes or until an instant-read thermometer inserted into the center reads at least 165F.
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