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Slow Cooker Chicken Stew

Posh Journal
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings 4 -6

Ingredients
 

  • 5-6 chicken thighs
  • 2 medium sized onions
  • 6 cloves garlic
  • 3 tablespoons olive oil
  • 1 oz can diced tomatoes - fire roasted, 14, I used thiscanned tomato product
  • 1 cinnamon stick
  • 1 teaspoon kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon lemon zest
  • ½ teaspoon black peppercorn
  • ¼ teaspoon cardamon
  • 2 leaves fresh bay
  • 2 tablespoons honey
  • black pepper, to taste

Instructions
 

  • Season the chicken thighs with salt/pepper. Heat 2 tbsp of oil in a skillet over medium-high heat. Cook the chicken thighs until browned, then remove from the heat and transfer to crock-pot.
  • Heat 1 tbsp of olive oil in a pan. Stir in the onion, and garlic cloves. Cook until fragrant. Remove from the heat and transfer to crock-pot.
  • Add the remaining ingredients. Stir to combine and cook on medium-high heat for 4 hours, or on low for 7-8 hours.
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