Heat 1 tablespoon oil in a medium pan and brown the ground turkey . Add 1 teaspoon black pepper and stir
Remove and transfer to the crock pot
Heat 1 tablespoon oil in a medium pan, add onion and garlic, stir until fragrant. from the heat and transfer to the crockpot
Add diced tomatoes, cumin, coriander, salt, pepper, bay leaf and southwest spice blend, then stir.
Turn the slow cooker on high and cook for about 2-3 hours
About an hour before turning the slow cooker off, add the butternut squash.
About 30 minutes before turning the slow cooker off, add the corn and peas.
Add salt/pepper to taste according to your liking.