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Freekeh Salad with Kale, Sweet Potatoes & Homemade Lime Cilantro Dressing

Posh Journal
Cook Time 15 mins
Total Time 15 mins
Servings 2 -3


  • 1 ½ cups cooked Freekeh, cooked according to the product packaging
  • 1 bunch fresh kale with stems removed
  • Baked/Boiled/Microwaved Sweet Potatoes
  • cup mixed nuts, such as walnuts, pumpkin seeds and cashews
  • cup tomatoes, I suggest cherry or grape tomatoes
  • cup mixed bell peppers
  • cup mixed fresh chopped mint and basil
  • salt/pepper to taste
  • optional : extra virgin olive oil


  • Preheat the oven to 425ºF.
  • Wash and Scrub sweet potatoes. Prick the potatoes with fork or sharp knife
  • Place the potatoes on a baking sheet and bake for about 15-20 minutes or until throughly cooked and soft
  • Place all the ingredients in the salad bowl
  • Add salt/pepper to taste
  • Serve with lime cilantro salad dressing and extra virgin olive oil
Tried this recipe?Let us know how it was!