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–+ servings

Stir Fry Tempeh with Kale Tomato Sauce

Posh Journal
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients
 

  • 1 tablespoon coconut oil
  • 1 pieces package organic tempeh, break it apart into small
  • ⅓ cup red onion, sliced
  • 1 teaspoon curry powder, unsalted
  • 1 teaspoon cumin powder
  • a pinch of black pepper
  • salt, according to your liking
  • ⅓ - ⅔ cup organic tomato sauce, unsalted and unsweetened
  • 2-3 cups fresh kale
  • optional garlic

Instructions
 

  • Heat a large heavy skillet over medium-high heat
  • Add coconut oil to the skillet, swirling to coat
  • Add tempeh and stir-fry for about 3 minutes
  • Add red onion and stir fry for about 2 minute. Add the optional garlic and stir for 10 seconds.
  • Add cumin powder, curry powder, black pepper, salt and tomato sauce. Stir fry for about 2-3 minutes
  • Add kale and stir fry for about 1-2 minutes
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