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Quick Orzo Pasta Salad
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
-6
Ingredients
▢
2
cups
cooked Orzo
,
see packaging for directions on cooking the Orzo
▢
1
cup
fresh tomatoes
▢
½
cup
fresh chopped basil
▢
½
cup
fresh nectarine
▢
1
cup
fresh mixed greens (arugula
,
spinach, red lettuce)
▢
1
tablespoon
sliced almonds
▢
1
tablespoon
pumpkin seeds
▢
2
tablespoons
black olives
,
wash and drain
▢
For Yogurt Vinaigrette Salad Dressing:
▢
½
cup
extra virgin olive oil
▢
¼
cup
red wine vinegar
▢
½
to 1 lemon
,
juiced
▢
1
tablespoon
yogurt
▢
1
teaspoon
honey
,
or more according to your liking
▢
½
teaspoon
salt
▢
a pinch of freshly ground black pepper
Instructions
Whisk together all dressing ingredients. Add more salt, honey and pepper if desired.
Place cooked orzo, tomatoes, chopped basil, nectarine, mixed greens, sliced almonds, pumpkin seeds and black olives in a serving bowl.
Pour in the yogurt vinaegratte dressing and stir until well combined.
Serve immediately or fridge until ready to use.
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