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Homemade Strawberry Jam

Posh Journal
Cook Time 25 mins
Total Time 25 mins


  • 1 lb fresh strawberries
  • 1 cup white sugar
  • ½ lemon, juiced
  • Lemon Zest


  • In a large bowl, crush strawberries
  • Combine the sugar, lemon juice and lemon zest in a small saucepan, stir over low heat until the sugar is dissolved (for about 10 minutes)
  • Add strawberries and cook for 10-15 minutes or until the mixture to a full boil.
  • Pour into a jar, seal and keep refrigerated
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