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Chocolate Brownie Recipe Homemade Strawberry Jam

Posh Journal
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Servings 16


  • 1 cup semi sweet chocolate chips
  • 1 stick unsalted butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 ¼ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 teaspoon vanila extract
  • 3 eggs


  • Preheat oven to 350F
  • GREASE the bottom of an 8 inch baking pan with shortening or cooking spray, then lightly coated with flour.
  • In a bowl, microwave semi sweet chocolate and butter for about 30 seconds. Stir until melted.
  • Whisk in cocoa powder, mix well and set aside.
  • In a large mixing bowl, whisk the flour, sugar, salt, baking powder, vanilla and eggs one at a time until combined.
  • Whisk melted chocolate and butter. Stir until well combined but do not over-mix.
  • Pour the mixture into the prepared pan.
  • Bake for about 35-40 minutes or when a toothpick inserted in the center comes out clean.
  • Cool the brownie on a wire rack for about an hour.
  • Serve with your favorite toppings. For this recipe, I used my homemade strawberry jam and a small portion of whipped cream and cherry
Tried this recipe?Let us know how it was!