In a high speed blender pour in and blend coconut cream until foamy
Add condensed milk, coconut oil, vanilla extract, frozen bananas and blend for about 2 minutes
Chop or crumble and mix in the Fiber One Protein Cookie Creme and Stir well with spoon
Pour the ice cream mixture into a chilled metal loaf pan
Cover and freeze for 1-2 hours.
Stir/Swirl it with a spoon, then continue to freeze (covered) for at least 3-6 hours.