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Chicken Curry with Indian Spices
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
2
-4
Ingredients
▢
½
cup
Refined Coconut Oil
,
Nutiva
▢
2
Onions
,
chopped
▢
2
Cloves
Garlic
,
Minced
▢
2-3
Tablespoons
Indian Curry Powder
,
Madras
▢
1
Teaspoon
Ground Cumin
▢
1
Teaspoon
Ground Coriander
▢
1
Teaspoon
Ground Cinnamon
▢
1
Teaspoon
Paprika Powder
▢
1
Teaspoon
Fresh Ginger Root
,
Grated
▢
1
Teaspoon
cayenne pepper
▢
Salt/Pepper to taste
▢
4-5
In
Chicken Breasts/Thighs
,
Bone
▢
2
Tablespoons
Tomato Paste
▢
¾
Cup
Full Fat Unsweetened Coconut Milk
▢
1
Cup
Plain Yogurt
▢
Teaspoon
Optional : ½ white sugar
Instructions
Heat oil in a skillet over medium heat.
Saute onion until translucent
Add garlic, curry powder, cumin, coriander, cinnamon, paprika, ginger, cayenne pepper and stir for 2 minutes. Season with salt and sugar to taste
Add chicken, tomato paste, coconut milk and yogurt. Bring to a boil, simmer for 25 minutes or until the chicken is cooked.
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