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Chicken Vegetable Soup

Posh Journal
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 -6


  • 1 pound ground chicken breast/turkey
  • ½ teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon homemade poultry seasoning, recipe below
  • 2 tablespoons olive oil
  • 1 cup yellow onion, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 6 cups low salt chicken broth
  • 1 cup fresh tomatoes, chopped
  • 1 cup baby spinach, chopped
  • optional : salt/pepper, add according to your liking


  • In a mixing bowl, mix together ground chicken, black pepper, onion powder, salt and poultry seasoning
  • Heat 1 tablespoon olive oil in a Dutch oven over medium high heat..
  • Add the chicken, keep stirring and breaking the meat into small pieces. Cook until the chicken is no longer pink. Set aside
  • Heat 1 tablespoon olive oil in a Dutch oven and stir in the yellow onion, carrots, celery. Cook until crisp-tender for about 3-5 minutes
  • Add the broth, bring to a boil. Reduce heat, and simmer about 15 to 20 minutes
  • Stir in the ground chicken, tomatoes and cook for 5 minutes
  • Stir in the spinach and cook for 1 minute
  • Serve and enjoy
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