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Chicken Chow Mein

Posh Journal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -4


  • 2 pieces boneless skinless thighs, cut into very thin and small
  • ¼ cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon peanut oil
  • 1 pieces carrot, cut into small or julienned
  • 2 cups broccoli or napa cabbage, cut into small pieces
  • 1 cup red bell pepper, cut into thin strips
  • 3 cloves garlic
  • 2 tablespoons oyster sauce
  • 8 ounces Chinese noodle/Lo mein/ Ramen
  • Salt/pepper if needed, according to your liking


  • Marinade the chicken with 2 teaspoons of soy sauce, rice vinegar and sesame oil in a small bowl. Set it aside while you cook the noodles according to package directions. Drain the noodles well.
  • Heat the peanut oil in a large skillet. Add the marinated chicken when the skillet is very hot and stir-fry until cooked through.
  • Remove the chicken from the skillet and set aside.
  • Add the broccoli, red bell pepper and garlic, stir-fry for 2 minutes then add the noodles and keep stirring for another 2 minutes.
  • Add the remaining soy sauce, oyster sauce, cooked chicken to the skillet. Keep stirring for 2 more minutes.
  • Serve in a plate and enjoy when the noodles are still warm.
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