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Raw Vegan Cake

Posh Journal
Prep Time 30 mins
Cook Time 2 hrs 30 mins
Total Time 3 hrs
Servings 6 -8

Ingredients
 

  • Crust:
  • 1 cup of dates, Pull open the date and remove pit
  • 1 cup of almonds
  • 1 tablespoon of Chia seed
  • ½ teaspoon of vanilla bean or, ½ tsp. of vanilla extract/essence
  • 1 tablespoon coconut oil
  • Layer 1
  • 1 ½ cups of cashews (soaked in water, overnight if possible)
  • 1 tablespoon of lemon juice
  • 3 tablespoons of coconut oil
  • cup of coconut milk/almond milk
  • teaspoon optional : ½ of sweetener of your choice or SPLENDA® Sweetener, you may also add more according to your liking
  • 1 cup of frozen pineapple
  • 1 cup of frozen banana
  • Layer 2
  • 1 ½ cups of cashews, soaked in water overnight
  • 1 tablespoon of lemon juice
  • 3 tablespoons of coconut oil
  • cup of coconut milk/almond milk
  • teaspoon optional: ½ of sweetener of your choice or SPLENDA® Sweetener, you may also add more according to your liking
  • 1 cup of frozen blueberries
  • 1 cup of frozen banana
  • Toppings : Fresh berries, cocoa nibs, pure berry powder (organic and unsweetened)

Instructions
 

  • For Crust: Place dates, almonds, coconut oil, chia seeds, vanilla extract in the bowl of a food processor, blend until it’s down to crumbs.
  • Place mixture into the bottom of a 6 inch springform pan and using the bottom of a clean glass, press evenly across bottom of a inch springform pan. Put the mixture in the fridge for 15 minutes
  • Add all layer 1 ingredients in a blender, process until creamy and smooth. Add more sweetener to your liking.
  • Pour the layer mixture evenly over the crust using a rubber spatula to spread it out evenly or shake the pan until evenly coated. Place in the freezer for at least 15 minutes.
  • Add all layer 2 ingredients in a blender, process until creamy and smooth. Add more sweetener to your liking.
  • Pour the layer mixture evenly over the crust using a rubber spatula to spread it out evenly or shake the pan until evenly coated. Place in the freezer for at least 2 hours or overnight.
  • Decorate with fresh berries or other toppings. Just be creative, make it beautiful!
Tried this recipe?Let us know how it was!