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+ servings

Chicken Taco Bowls with Homemade Taco Seasoning

Posh Journal
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Servings 2 -4


  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 pound boneless chicken breasts or thighs
  • Cilantro springs, chopped
  • Chopped Tomatoes
  • Chopped lettuce
  • Chopped Avocados
  • Grilled corn
  • Chopped fresh onion
  • Cooked long-grain rice
  • Black Beans, preferred unsalted black beans
  • Lime Wedges
  • Salsa of your choice


  • Toss chili powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, sea salt, black pepper in a medium bowl.
  • Coat each boneless chicken breast with the spice rub to add flavor quickly, gives meat a savory crust.
  • Add chicken breasts/thighs and marinade chicken for at least 30 minutes (or overnight) to prevent chicken from drying out and to boost the flavor
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  • Add chicken breast to pan; cook 4-6 minutes on each side or until done.
  • Let chicken rest for about 5 minutes before slicing
  • Serve on rice with beans, tomatoes, lettuce, grilled corn, onion, cilantro, lime wedges and salsa
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