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Italian Baked Pastina with Sweet Italian Chicken Sausage

Posh Journal
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -6

Ingredients
 

  • 2 cups Pastina pasta
  • 2 tablespoons olive oil
  • ½ cup diced onion
  • 1 cup sweet italian chicken sausage
  • 1 clove garlic, minced
  • 1 jar Bertolli Five Cheese
  • 2 cups shredded mozzarella
  • ½ cup chopped fresh flat-leaf parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup bread crumbs
  • ½ cup grated Parmesan
  • 2 tablespoon butter

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Cook pasta in boiling salted water for about 5 minutes
  • Drain pasta and set aside
  • Put olive oil in a sauté pan over medium heat.
  • Add chicken sausage and cook for 3 minutes
  • Add the onions and garlic then cook until soft and sausage is cooked through for another 5 minutes
  • Put the chicken sausage mixture into a bowl then add cooked pasta
  • Add the Bertolli sauce, mozzarella cheese, parsley, salt, and pepper. Mix well.
  • Place the whole mixture in a baking dish.
  • In a small bowl mix together the bread crumbs and the parmesan cheese. Sprinkle over the top of pasta mixture
  • Drop small bits of butter. Bake until the top is golden brown, about 30 minutes.
  • Inspired by Food Network
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