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Kale Pasta Italian - Inspired Meals for Spring with Bertolli Pasta Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -4

Ingredients
 

  • 2 cups Cooked Spaghetti
  • 4 cups Kale
  • 3 Cloves Garlic
  • 2 Shallots
  • 2 Tablespoons Olive Oil
  • 1 Cup Bertolli Five Cheese Sauce

Instructions
 

  • Put olive oil in a medium saute pan
  • Simply sauté the garlic, shallots then add Kale.
  • Cook for about 3 minutes then add spaghetti and sauce
  • Stir for 1 minute, remove from the pan then serve
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