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Grilled Marinated Skirt Steak

Posh Journal
Prep Time 3 hours 30 minutes
Cook Time 10 minutes
Total Time 3 hours 40 minutes
Servings 2 -4

Ingredients
 

  • 1 tablespoon cayenne pepper
  • ½ teaspoon ground cumin
  • ¾ cup balsamic vinegar
  • 1 Tablespoon Worcestershire sauce
  • cup soy sauce or liquid amino
  • 2 teaspoons dark brown sugar
  • 3 scallions, white and green parts
  • 2 cloves large garlic
  • ¼ cup lime juice
  • ½ cup canola oil
  • 2 pounds inside skirt steak
  • Mixed salad (watercress, corn, tomatoes, micro greens, drizzle with olive oil and toss to coat; season with salt and pepper)

Instructions
 

  • Place cayenne pepper, ground cumin, balsamic vinegar, Worcestershire sauce, liquid amino/soy sauce, brown sugar, scallions, garlic, lime juice, oil in a blender then puree.
  • Put skirt steak and pour in marinade in a zip lock, refrigerate for at least 3 hour
  • Place the grill pan on the stove and turn heat to medium-high.
  • Brush the grill pan with olive oil using a pastry brush or spray oil
  • Cook the skirt steak for 4 each side for medium-rare
  • Transfer to a plate then cover loosely with aluminum foil for about 5 minutes
  • Serve with mixed salad (watercress, corn, tomatoes, micro greens, drizzle with olive oil and toss to coat; season with salt and pepper)
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