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Grilled Honey Glazed Chicken Recipe
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Prep Time
3
hours
hrs
Cook Time
15
minutes
mins
Total Time
3
hours
hrs
15
minutes
mins
Servings
2
-4
Ingredients
▢
1 ½
pounds
boneless chicken thighs or chicken breasts
,
thin slice (preferably chicken thighs). If you use chicken breasts, start by pounding chicken breasts to a half inch thickness
▢
2
Tablespoons
Honey
▢
2
Teaspoons
Garlic Powder
▢
½
Teaspoon
Onion Powder
▢
2
Cloves
Garlic
,
minced
▢
1
Teaspoon
Cumin
▢
½
Teaspoon
Coriander
▢
1
Tablespoon
Fresh Squeeze Lemon Juice
▢
½
Teaspoon
Kosher Salt
▢
2
Tablespoons
Olive Oil
▢
1 ½
Teaspoon
Mexican Chili Powder
▢
½
Teaspoon
Smoked Paprika
▢
1
Tablespoon
Rice Vinegar
Instructions
In a mixing bowl, add honey, garlic powder, onion powder, garlic cloves, cumin, coriander, lemon juice, salt, olive oil, Mexican chili powder, smoked paprika and rice vinegar.
Season and rub chicken throughly with mixed spices and other ingredients.
To marinate the chicken, place the meat in a zip lock then refrigerate for at least 3 hours or overnight.
Place the
grill pan
on the stove and turn heat to medium-high.
Brush the grill pan with olive oil using a pastry brush or spray oil
Cook the chicken thighs without moving them for about 5 minutes on one side, then flip and cool the other side for the same amount of time.
Use an internal meat thermometer to check on temperature, and remove the chicken from the grill when the temperature reaches 165 degrees Fahrenheit.
Serve with rice or
wild rice
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