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Grilled Honey Glazed Chicken Recipe

Posh Journal
Prep Time 3 hrs
Cook Time 15 mins
Total Time 3 hrs 15 mins
Servings 2 -4


  • 1 ½ pounds boneless chicken thighs or chicken breasts, thin slice (preferably chicken thighs). If you use chicken breasts, start by pounding chicken breasts to a half inch thickness
  • 2 Tablespoons Honey
  • 2 Teaspoons Garlic Powder
  • ½ Teaspoon Onion Powder
  • 2 Cloves Garlic, minced
  • 1 Teaspoon Cumin
  • ½ Teaspoon Coriander
  • 1 Tablespoon Fresh Squeeze Lemon Juice
  • ½ Teaspoon Kosher Salt
  • 2 Tablespoons Olive Oil
  • 1 ½ Teaspoon Mexican Chili Powder
  • ½ Teaspoon Smoked Paprika
  • 1 Tablespoon Rice Vinegar


  • In a mixing bowl, add honey, garlic powder, onion powder, garlic cloves, cumin, coriander, lemon juice, salt, olive oil, Mexican chili powder, smoked paprika and rice vinegar.
  • Season and rub chicken throughly with mixed spices and other ingredients.
  • To marinate the chicken, place the meat in a zip lock then refrigerate for at least 3 hours or overnight.
  • Place the grill pan on the stove and turn heat to medium-high.
  • Brush the grill pan with olive oil using a pastry brush or spray oil
  • Cook the chicken thighs without moving them for about 5 minutes on one side, then flip and cool the other side for the same amount of time.
  • Use an internal meat thermometer to check on temperature, and remove the chicken from the grill when the temperature reaches 165 degrees Fahrenheit.
  • Serve with rice or wild rice
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