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Shiitake Mushroom Soba Salad

Posh Journal
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4


  • 8 ounces soba noodle
  • 2 cups shredded carrots
  • ½ cup sliced fresh green beans
  • micro greens, quantity as desired
  • 3-4 cups sliced grilled shiitake mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons ground lemon pepper . I purchased this product at Trader's Joe, no salt added
  • 4 tablespoons rice vinegar
  • ¾ cup creamy peanut butter
  • cup low sodium sauce
  • 2 tablespoons olive oil
  • Juice from ½ fresh squeeze lime
  • 1 clove garlic, minced
  • 1 inch ginger, peeled and grated
  • 3 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • salt/pepper


  • Cook noodles according to the packaging.
  • Meanwhile, clean, wash and slice the shiitake mushrooms and drizzle with olive oil and lemon pepper. Grilled until soft and cooked for about 3 minutes.
  • In a mixing bowl add mushrooms, rice, vinegar, peanut butter, low sodium soy sauce, olive oil, lime juice, garlic, ginger, honey and sesame oil until well blended.
  • Taste and season with salt/pepper
  • Add soba noodles with other contents in a salad bowl then drizzle with peanut salad dressing. Serve
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