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Spicy Cajun Roasted Corn Salad

Posh Journal
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4


  • 1 lb fresh/frozen corn
  • 1 tablespoon olive oil
  • ½ cup red onion, finely chopped
  • 1 red green or red bell pepper, seeds and ribs removed, chopped
  • teaspoon cayenne pepper
  • ½ teaspoon coarse salt
  • 1 teaspoon cajun seasoning
  • 1 tablespoon fresh lime juice
  • 1 cup plum tomatoes, chopped
  • 2 tablespoons butter


  • Preheat oven to 450°F.
  • Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown
  • In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes
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