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Ginger Chicken Lettuce Wraps

Posh Journal
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Course Appetizer, Entree
Cuisine Asian

Ingredients
 

  • 1 ½ Lb of Lean Ground Chicken Breast
  • 1 cup of fresh Jicama, chopped
  • 2 cups of sliced mushroom
  • 2 Tablespoon of Oil
  • 3 cloves garlic, chopped
  • 1 inch of fresh ginger
  • 3 Scallions
  • Fresh Lettuce
  • Stir Fry Sauce :
  • 2 Tablespoon of Hoisin Sauce
  • 2 Tablespoon of Soy Sauce
  • 2 Tablespoon of Rice Vinegar
  • 1 Tablespoon of Sesame Oil, Not necessary
  • Salt/Pepper if needed
  • Fresh Thai Chilies to Serve, chopped

Instructions
 

  • Preheat a large skillet. Add 2 Tablespoon of Olive Oil, then add ground chicken. Be sure to break up the chicken. Stir fry for about 2-3 minutes or until no longer pink.
  • Add mushrooms, cook another minute
  • Add Garlic and Ginger, cook another minute
  • Add Jicama and Scallion, cook another minute
  • Pour the stir fry sauce and cook another minute
  • Transfer the cooked ground chicken to serving plate then serve with Lettuce.
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