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Easy Chicken Jambalaya Recipe

Posh Journal
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 4

Ingredients
 

  • 10 ounces andouille sausage
  • 1 lb chicken breast, cut into 1 inch pieces
  • 2 medium onions, chopped
  • 2 cups celery stalks, diced
  • 1 cup green bell pepper, diced
  • 1 14 oz can crushed tomatoes
  • 1 ½ cups white long grain rice
  • 2 leaves bay
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 3 cups chicken stock
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons garlic powder
  • 2 ½ tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano

Instructions
 

  • Season the chicken with cayenne pepper, garlic powder, paprika, black pepper, onion powder, oregano and thyme.
  • Heat 1 tablespoon vegetable oil in a large heavy Dutch oven over medium heat. Cook chicken until browned all over.
  • Add celery stalks, onion, bell pepper then cook for 3 minutes
  • Add garlic, tomatoes, bay leaves, Worcestershire. Stir in rice and slowly add broth
  • Add andouille sausage then reduce heat, simmer, uncovered for about 15 minutes or until rice and chicken are cooked through
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