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+ servings
3 from 2 votes

Easy Chicken Jambalaya Recipe

Posh Journal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4

Ingredients
 

Instructions
 

  • Season the chicken with cayenne pepper, garlic powder, paprika, black pepper, onion powder, oregano and thyme.
  • Heat 1 tablespoon vegetable oil in a large heavy Dutch oven over medium heat. Cook chicken until browned all over.
  • Add celery stalks, onion, bell pepper then cook for 3 minutes
  • Add garlic, tomatoes, bay leaves, Worcestershire. Stir in rice and slowly add broth
  • Add andouille sausage then reduce heat, simmer, uncovered for about 15 minutes or until rice and chicken are cooked through
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