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Asian Meatballs
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Ingredients
▢
For meatballs :
▢
1
lb
ground pork
▢
2
large eggs
▢
1
white egg
▢
2
cloves
garlic
,
minced
▢
2
scallions
,
minced
▢
1
inch
fresh ginger
,
grated
▢
1
tablespoon
sesame oil
▢
2
teaspoons
sugar
▢
3
tablespoons
low sodium soy sauce
▢
¼
cup
dry bread crumb
▢
Hoisin Sauce Ingredients
▢
½
cup
hoisin sauce
▢
1
teaspoon
rice vinegar
▢
1
tablespoon
sugar
▢
2
teaspoons
Sriracha chile sauce
Instructions
Preheat oven to 375 F
Mix all meatballs ingredients in a mixing bowl, then shape the meat mixture into medium sized balls (2 inch).
Arrange meatballs on a baking sheet
Bake until cooked, for about 15 - 20 minutes
Mix all sauce ingredients , stir the sauce then drizzle on meatballs
Serve and enjoy
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