Roasted Brussels Sprouts with Balsamic Vinegar and Bacon
Roasted brussels sprouts, the best way to cook brussels sprouts. It's so easy to prepare and delicious.
Heat oven to 400 degrees. Coat the bottom of pan with olive oil, then put sprouts cut side down in a single layer on the pan.
Add chopped bacon, garlic, sprinkle with salt/pepper, red pepper flakes, and onion powder.
Roast until sprouts are tender for about 20-30 minutes, shaking the pan halfway through.
Taste the sprouts and add salt/pepper if necessary. Place sprouts in a bowl, add balsamic vinegar and stir. Serve and enjoy!
Calories: 127kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 42mgPotassium: 615mgFiber: 6gSugar: 4gVitamin A: 1140IUVitamin C: 129mgCalcium: 74mgIron: 2mg