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5 from 2 votes

Roasted Brussels Sprouts with Balsamic Vinegar and Bacon

Posh Journal
Roasted brussels sprouts, the best way to cook brussels sprouts. It's so easy to prepare and delicious.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine American
Servings 3
Calories 127 kcal


  • 1 pound brussels sprouts, (trimmed and halved)
  • 1 - 2 slices of bacon, (chopped)
  • 1 tbsp of extra virgin olive oil
  • 2 cloves of garlic, (peeled and minced)
  • 2 tsp onion powder
  • a pinch of red pepper flakes
  • 1 tbsp of balsamic vinegar
  • salt/pepper to taste


  • Heat oven to 400 degrees. Coat the bottom of pan with olive oil, then put sprouts cut side down in a single layer on the pan.
  • Add chopped bacon, garlic, sprinkle with salt/pepper, red pepper flakes, and onion powder.
  • Roast until sprouts are tender for about 20-30 minutes, shaking the pan halfway through.
  • Taste the sprouts and add salt/pepper if necessary. Place sprouts in a bowl, add balsamic vinegar and stir. Serve and enjoy!


Calories: 127kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 42mgPotassium: 615mgFiber: 6gSugar: 4gVitamin A: 1140IUVitamin C: 129mgCalcium: 74mgIron: 2mg
Keyword how to cook roast brussels sprouts, maple-roasted brussels sprouts
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