Heat oil in large skillet over medium heat, add diced white onion, sauté for about 10 minutes, then add soy chorizo and tofu to heat for another 5 minutes.
Add chili powder, ground cumin,cayenne pepper, salt/pepper to taste and stir for another 2 minutes
Warm up the tortilla and spread the chorizo mix with 2 tablespoon of beans and grilled corn
Sprinkle with diced red onions, cilantro, salsa and Lime