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Easy Vegan Tacos

Posh Journal
Servings : 6
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine Mexican

Ingredients
 

  • 1 Tablespoon Vegetable Oil
  • 1 Package Soy Chorizo
  • 1 Package Firm Tofu - crumbled
  • 12 Corn Tortilla
  • 2 Tablespoons Ground Cumin
  • 1 Cup Diced White Onion
  • 1 Teaspoon Chili Powder
  • 1 Pinch Cayenne Pepper
  • Salt/Pepper to taste
  • 2 Cups Grilled Corn
  • Diced Red Onion
  • 1 Can Black Beans/Refried Black Beans
  • Chopped Cilantro
  • Fresh Lime

Instructions
 

  • Heat oil in large skillet over medium heat, add diced white onion, sauté for about 10 minutes, then add soy chorizo and tofu to heat for another 5 minutes.
  • Add chili powder, ground cumin,cayenne pepper, salt/pepper to taste and stir for another 2 minutes
  • Warm up the tortilla and spread the chorizo mix with 2 tablespoon of beans and grilled corn
  • Sprinkle with diced red onions, cilantro, salsa and Lime
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