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Seafood Pasta with Garlic and Sun-Dried Tomatoes

Posh Journal


  • ½ pound spaghetti
  • 2 lbs mixed seafood
  • 2 cloves minced garlic
  • 3 tablespoons virgin olive oil
  • ¼ cup minced onion
  • ¼ cup minced parsley
  • 1 cup dry white wine
  • shaved parmesan cheese
  • For Sauce
  • 1 pound chopped ripe tomatoes
  • ½ cup sun dried tomatoes
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt and pepper
  • 2 tablespoons olive oil


  • Clean the seafood thoroughly, discarding any pieces that are open or damaged.
  • Heat the oil in a large pan and sauté onions, garlic, and parsley over medium heat for about 2 minutes
  • Add seafood, pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes
  • Add 2 tablespoons of olive oil, then sauté tomatoes, basil and sundried tomatoes with salt and pepper for about 3 minutes
  • Add the sauce to the seafood mix.
  • Cook spaghetti according to the packaging, boiling salted water and draining it well
  • Mix and serve sphagetti with sauce, seafood and shaved parmesan cheese
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