Explore the savory blend of flavors in our Seafood Pasta with Garlic and Sun-Dried Tomatoes. This dish brings together the goodness of seafood, the boldness of garlic, and the sun-drenched essence of tomatoes. A straightforward treat for your palate.
Boil a pot of water, adding salt to taste. Cook spaghetti according to package instructions. Set it aside.
Clean the seafood thoroughly, discarding any pieces that are open or damaged.
Heat the oil in a large pan and sauté onions, garlic, and parsley over medium heat until they are softened.
Add seafood, pour in the white wine, cover the pan with a lid, and cook for 7-8 minutes.
In a separate skillet, heat 2 tablespoons of olive oil. Sauté tomatoes, basil, and sun-dried tomatoes with salt and pepper until the tomatoes release their juices.
Combine the sauce with the seafood mix and stir in the pasta until well mixed. Serve immediately.