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Spiralized Zucchini and Corn on the Cob Salad

Posh Journal

Ingredients
 

  • 1 Zucchini
  • 1 Corn Cob, boiled
  • ½ cup of Cherry Tomatoes
  • cup Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • Salt/Pepper

Instructions
 

  • Whisk olive oil, lemon juice, salt/pepper in a bowl and set aside
  • Use the vegetable spriralizer and to cut zucchini into long spirals
  • Cut cherry tomatoes in half
  • Boil corn for about 7-8 minutes in unsalted water
  • Mix tomatoes, zucchini, corn in a bowl and drizzle with salad dressing
Tried this recipe?Let us know how it was!