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Tomato and Anchovy Salad
Posh Journal
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
15
Ingredients
▢
3
cups
plum tomatoes
,
cut into wedges and slices
▢
¼
cup
olive oil
▢
1
tablespoon
chopped garlic
▢
2
teaspoons
balsamic vinegar
▢
12
small white anchovy fillets
▢
6
leaves
small basil
▢
¼
cup
fresh sliced green beans
Instructions
In a small bowl, whisk olive oil, chopped garlic and vinegar
Toss the tomatoes, basil leaves, green beans and anchovy fillets
Add all components to a salad bowl. Serve and enjoy.
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