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Tomato and Anchovy Salad

Posh Journal
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 15


  • 3 cups plum tomatoes, cut into wedges and slices
  • ¼ cup olive oil
  • 1 tablespoon chopped garlic
  • 2 teaspoons balsamic vinegar
  • 12 small white anchovy fillets
  • 6 leaves small basil
  • ¼ cup fresh sliced green beans


  • In a small bowl, whisk olive oil, chopped garlic and vinegar
  • Toss the tomatoes, basil leaves, green beans and anchovy fillets
  • Add all components to a salad bowl. Serve and enjoy.
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