Cut off small wing tips and discard
Mix Thai Red Curry, garlic powder, dark soy sauce, coconut milk and agave syrup in a mixing bowl then add wings. Coat the wings with the sauce and let them sit in a fridge for at least 15 minutes.
Preheat the oven to 375 F.
Transfer the chicken wings to a plate then massage them with oil and butter.
Place the chicken wings into a roasted pan or rack then bake the wings for 25 minutes
Turn wings over then cook for another 25 minutes or until cooked through, the skin is crispy and browned