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Baked Thai Coconut Curry Chicken Wings

Baked Thai Coconut Curry Chicken Wings Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Asian

Ingredients
 

  • 1 Tablespoon of Thai Red Curry Paste, I use Mae Ploy brand
  • ½ cup coconut milk, regular
  • 1 teaspoon dark soy sauce to boost the color
  • 1 Tablespoon Agave Syrup, that I purchased from Costco
  • 1 Tablespoon Oil
  • 1 Tablespoon Butter
  • 1 Tablespoon garlic powder
  • 10 Chicken Wings

Instructions
 

  • Cut off small wing tips and discard
  • Mix Thai Red Curry, garlic powder, dark soy sauce, coconut milk and agave syrup in a mixing bowl then add wings. Coat the wings with the sauce and let them sit in a fridge for at least 15 minutes.
  • Preheat the oven to 375 F.
  • Transfer the chicken wings to a plate then massage them with oil and butter.
  • Place the chicken wings into a roasted pan or rack then bake the wings for 25 minutes
  • Turn wings over then cook for another 25 minutes or until cooked through, the skin is crispy and browned
  • Enjoy
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