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Roasted Bunapi Mushroom

Posh Journal
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Course Side Dish
Cuisine Asian, Japan

Ingredients
 

  • 2 pounds of whole Bunapi Mushroom
  • 1.5 tablespoons of olive oil
  • 1 clove whole garlic
  • ½ teaspoon of smoked paprika
  • 1 tablespoon of butter
  • salt/pepper to taste

Instructions
 

  • Place the mushroom on a baking sheet and roast at 425 F
  • Stir a few times, cook until tender and browned
  • Meanwhile, cook minced garlic cloves and smoked paprika in in a pan with butter until soft
  • Toss mushrooms into the pan and season with salt/pepper
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