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Cabbage Rolls with Beef and Mushroom

Cabbage Roll with Beef and Mushroom

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Ingredients
 

  • 1 Whole Cabbage
  • 1 Lb of Ground Beef
  • 1 Lb of Ground Chicken or Pork
  • ½ Lb of Mushroom
  • 1 small can of Condensed Tomato Soup
  • 1 Cup of Ragu Sauce
  • Salt/Pepper
  • 2 Cloves of Garlic
  • ½ Tablespoon of Smoked Paprika
  • 2 Tablespoons of Worcestershire Sauce
  • 2 Teaspoons of Butter

Instructions
 

  • Separate the cabbage leaves, remove the spines then boil in hot water for about 4 minutes
  • Melt butter in a large skillet over medium heat
  • Add garlic and cook until soft. Then add mushroom and ground meat. Stir for about 3 minutes then add Worcestershire Sauce, Smoked Paprika, Salt/Pepper. Cook and stir for another 2 minutes.
  • Lay the cabbage leaves flat and spoon the filling into the center of each leave. Roll each one and place them in a baking dish.
  • Mix condensed tomato soup and Ragu Pasta then pour on top of the cabbage rolls
  • Bake at 350 degrees F for about 30 - 45 minutes
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