Heat 1 tablespoon olive oil/coconut oil in a large nonstick skillet over medium-high heat
Add shrimps and cook until opaque throughout, 2 to 3 minutes
Add coconut milk, paprika, sea salt and cook for another 1 minute
For Pickle : Mixed all pickle carrot ingredients with your hands until they begin to soften
For Spicy Mayo : Combine Mayo, Lemon Juice, Ginger and Minced Garlic in a small bowl then stir.
Spread mayonnaise over bottom of each sandwich bun. Layer the bun with fresh lettuce, shrimp and carrots . Be sure to squeeze dry the carrot before placing into the sandwich to prevent them from getting soggy