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Steak Fajita Recipe

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Course: Dinner
Cuisine: Mexican
Author: Posh Journal


  • 1 Tablespoon of Worcestershire sauce
  • 1 tablespoon ground cumin
  • 3 cloves garlic minced
  • 1 Juice of Limes
  • 1 tablespoon of Olive Oil
  • 1 Lb of Skirt Steak
  • 1/3 teaspoon of Salt
  • 1/3 teaspoon of Back Pepper
  • 1/3 tablespoon of sugar
  • Grilled vegetables bell pepper


  • Combine garlic, olive oil, limes, salt, black pepper, sugar, cumin, Worcestershire sauce in a bowl.
  • Place skirt steak in a resealable plastic bag and rub the marinade all over the meat.
  • Let them marinate in the fridge for at least 2 hours
  • Preheat the grill to high heat
  • Grill skirt steak for about 5 minute each side.
  • Serve with Suddenly Grain Saladâ„¢ - Southwest Grains and grilled vegetables
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