Go Back
No ratings yet

Delicious Chicken Cacciatore

Posh Journal


  • 1 lb of chicken with skin on
  • 2 Tablespoon of Extra Virgin Olive Oil
  • 1 Medium Yellow Onion
  • Fresh Red Bell Pepper, chopped
  • ½ cup of unsalted chicken stock
  • 1 jar of Mezzetta Napa Valley Homemade Marinara Pasta Sauce
  • 2 Tablespoons minced fresh flat-leaf Italian parsley/ Dry parsley
  • ¾ cup dry white wine
  • 3 Cloves Garlic, mince
  • 1 cup of Kalimata Olives


  • Season the chicken with salt and pepper
  • Heat up the olive oil in a large skillet over medium high heat.
  • Cook chicken for about 5 minute per side
  • Add onion and garlic, cook until translucent
  • Add Kalimata olive, red bell pepper, wine, chicken stock and pasta sauce. Bring to boil
  • Reduce the heat to low, cover and simmer until the chicken is moist
  • Transfer the chicken to a plate and sprinkle with fresh/dry parsley
Tried this recipe?Let us know how it was!