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Tuna Salad
Posh Journal
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Course
Lunch, Seafoods
Ingredients
▢
1
can of white tuna
▢
2
Tablespoon
of minced celery
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1
Tablespoon
of Lemon Juice
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¼
Teaspoon
of Curry Powder
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1
Teaspoon
of minced parsley
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¼
Cup
of Greek Yogurt
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Black pepper
▢
½
Teaspoon
Dijon Mustard
▢
½
sachet of Zing™ Zero Calorie Stevia Sweetener
Instructions
Toss tuna with the celery, onion, and parsley. Add greek yogurt, dijon mustard, Zing™ Zero Calorie Stevia Sweetener, curry powder, black pepper.
Serve with fresh lettuce
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