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Tuna Salad

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Course: Lunch, Seafoods
Author: Posh Journal


  • 1 can of white tuna
  • 2 Tablespoon of minced celery
  • 1 Tablespoon of Lemon Juice
  • 1/4 Teaspoon of Curry Powder
  • 1 Teaspoon of minced parsley
  • 1/4 Cup of Greek Yogurt
  • Black pepper
  • 1/2 Teaspoon Dijon Mustard
  • 1/2 sachet of Zing™ Zero Calorie Stevia Sweetener


  • Toss tuna with the celery, onion, and parsley. Add greek yogurt, dijon mustard, Zing™ Zero Calorie Stevia Sweetener, curry powder, black pepper.
  • Serve with fresh lettuce
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