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watercress salad. The Chinese watercress has a darker green color and crisper stem. Watercress is about as healthy a vegetable on Earth. In-fact, the superfood sets the bar (scores 100) in this article by the Washington Post which ranks powerhouse fruits and veggies. Watercress is the latest wonder food in battle against aging
5 from 1 vote

Scrambled Tempeh with Watercress

Posh Journal


  • 1 pack of Tempeh
  • 2 cups of Watercress/Kale/Spinach
  • 1 Tablespoon of Tamari Soy Sauce
  • 2 Tablespoon of Coconut Oil
  • 1 Tablespoon of Hemp Seed Oil
  • ½ Cup of Slice Onion
  • 1 Cloves Garlic
  • 2 Tablespoon of Ground Turmeric
  • ¼ Cup of Vegetable Broth
  • Salt/Pepper according to your taste
  • ½ Tablespoon of Curry Powder


  • Heat the coconut oil in a frying pan.
  • Add onion and garlic, cook until they turn yellow and add broken tempeh.
  • Cook for about 2 minutes and add vegetable broth, turmeric, curry powder.
  • Cook for another 2 minutes before you add watercress/kale/spinach
  • Cook for one minute and Drizzle with Hemp Oil ( you can skip this one if you like)
  • and you're done.
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