Heat the coconut oil in a frying pan.
Add onion and garlic, cook until they turn yellow and add broken tempeh.
Cook for about 2 minutes and add vegetable broth, turmeric, curry powder.
Cook for another 2 minutes before you add watercress/kale/spinach
Cook for one minute and Drizzle with Hemp Oil ( you can skip this one if you like)
and you're done.