Preheat the oven to 400 degrees.

Wash Beets. Remove the top and the root of the beets.

Peel the skin. Place the beets on a baking sheet or wrap in aluminum foil

Roast for about 15 minutes

In a medium bowl, whisk together all yogurt dressing ingredients except oil. Drizzle oil in slowly until fully combined. Feel free to add a little more honey/agave nectar and salt, according to your taste buds

Remove the beets from the oven and cut small or slice

Mix beets and lettuce in a salad bowl and Immediately toss with salad dressing

Serve and Enjoy