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Radiant Beet and Lettuce Salad with Yogurt Dressing
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Beet and Lettuce Salad with Greek Yogurt Dressing

Posh Journal
Course Dinner, Lunch, Salad


  • 2 Beets
  • 2 cups of Lettuce
  • Yogurt Dressing :
  • 2 Tablespoon of Greek Yogurt
  • 3 Tablespoon of Balsamic Vinegar
  • 3 Tablespoon of Extra Virgin Olive Oil or Hemp Oil
  • ½ Teaspoon of Fresh Lemon Juice
  • ½ Teaspoon of Honey or Agave Nectar
  • Teaspoon of Ground Black Pepper


  • Preheat the oven to 400 degrees.
  • Wash Beets. Remove the top and the root of the beets.
  • Peel the skin. Place the beets on a baking sheet or wrap in aluminum foil
  • Roast for about 15 minutes
  • In a medium bowl, whisk together all yogurt dressing ingredients except oil. Drizzle oil in slowly until fully combined. Feel free to add a little more honey/agave nectar and salt, according to your taste buds
  • Remove the beets from the oven and cut small or slice
  • Mix beets and lettuce in a salad bowl and Immediately toss with salad dressing
  • Serve and Enjoy
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