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pan seared sea scallops with mango salsa and kaniwa

Pan Seared Sea Scallops with Mango Salsa

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Ingredients
 

  • 8 Sea Scallops, rinse and dry well
  • 1 teaspoon Butter
  • 1 teaspoon Olive Oil
  • teaspoon Salt
  • Black Pepper to taste

Instructions
 

  • Using a skillet, heat the butter and oil on high heat. 
  • Season sea scallops with salt/pepper and gently add the scallops into the pan. 
  • Sear the scallops for about 1 ½ minutes on each side. Do not flip those scallops until the crust is formed.
  • Serve immediately with kaniwa and mango salsa
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