Best Chicken Kabob Recipe
Ingredients
- 4 skinless boneless chicken breast - cut into small bite pieces, (about 1 inch cubes).
- ¼ cup vegetable oil
- ⅓ cup pure honey
- ⅓ cup soy sauce
- ½ teaspoon ground coriander
- ¼ teaspoon fresh grated ginger
- ¼ teaspoon ground black pepper
- 2 garlic cloves, {minced}
- 2 red bell pepper, {cut into small bite pieces (about 2 inch cubes)}
- 2 green bell pepper, {cut into small bite pieces (about 2 inch cubes)}
- 1 red onion, {cut into small bite pieces (about 2 inch cubes)}
- wooden skewers
Instructions
- In a large mixing bowl, whisk together oil, honey, soy sauce, coriander, ginger, black pepper and garlic. Reserve a small amount of marinade for basting, so the basting sauce doesn't touch any raw poultry.
- Place the chicken, red bell peppers, green bell peppers, red onion in the bowl. Marinate in the refrigerator for at least 2 hours or overnight!
- To prevent wood skewers from burning, soak them in water for 1 hour or overnight before using them.
- Preheat the grill for high heat.
- Remove chicken and vegetables from marinade and thread onto wooden skewers.
- Lightly oil the grill. Place the skewers on the grill and cook the chicken satay for about 4 - 5 minutes per side or until cooked. Turning and brushing kabobs with reserved marinade sauce frequently.
Tried this recipe?Let us know how it was!