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panko breaded chicken Katsu Japanese recipes

Panko Breaded Chicken Katsu

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Main Dish
Cuisine Asian

Ingredients
 

Instructions
 

  • Cut the chicken breasts in half and season chicken with salt and pepper.
  • Put the flour, egg, and panko crumbs on 3 separate plates.
  • Dredge one piece of chicken in the flour, tapping off any extra.
  • Dip the chicken in the egg, let the excess to drip off.
  • Coat the chicken with the panko crumbs.  
  • Repeat this step for all pieces of chicken. Season each chicken lightly with garlic salt.
  • Heat one cup of vegetable oil in a frying pan over medium-high heat, then add 2 pieces of chicken and cook until golden and crispy (for about 3-4 minutes per side). Remove chicken from the pan and drain on paper towels to remove excess oil.
  • Remove used oil from the pan and clean well. 
  • Heat one cup of vegetable oil in a frying pan over medium-high heat then add remaining chicken (2 pieces) and cook until golden and crispy (for about 3-4 minutes per side).
  • Serve the chicken with rice and TonKatsu sauce, barbecue sauce, ketchup or other sauce.
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