Go Back
panko breaded chicken Katsu Japanese recipes
No ratings yet

Panko Breaded Chicken Katsu

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Main Dish
Cuisine Asian

Ingredients
 

  • 2 Chicken Breasts (Medium-Large Size), , halves
  • ½ teaspoon Salt
  • Black Pepper
  • cup All Purpose Flour
  • 1 ⅓ cups Panko bread crumbs, (unsalted)
  • 1 Egg, (beaten)
  • Garlic salt
  • 2 cups Vegetable oil

Instructions
 

  • Cut the chicken breasts in half and season chicken with salt and pepper.
  • Put the flour, egg, and panko crumbs on 3 separate plates.
  • Dredge one piece of chicken in the flour, tapping off any extra.
  • Dip the chicken in the egg, let the excess to drip off.
  • Coat the chicken with the panko crumbs.  
  • Repeat this step for all pieces of chicken. Season each chicken lightly with garlic salt.
  • Heat one cup of vegetable oil in a frying pan over medium-high heat, then add 2 pieces of chicken and cook until golden and crispy (for about 3-4 minutes per side). Remove chicken from the pan and drain on paper towels to remove excess oil.
  • Remove used oil from the pan and clean well. 
  • Heat one cup of vegetable oil in a frying pan over medium-high heat then add remaining chicken (2 pieces) and cook until golden and crispy (for about 3-4 minutes per side).
  • Serve the chicken with rice and TonKatsu sauce, barbecue sauce, ketchup or other sauce.
Tried this recipe?Let us know how it was!