½teaspoonminced shallot, (use more according to your liking)
salt, , to taste
black pepper, , to taste
½teaspoonagave nectar, Optional - to add sweetness
In a mixing bowl, whisk shallot, apple cider, olive oil, salt, black pepper, white vinegar and dijon mustard until well blended.Serve immediately or store in an airtight jar. Refrigerate for up to 2 days.