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Grilled Chicken

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Ingredients
 

  • 2 Chicken Breasts
  • Salt
  • Pepper
  • 1 tablespoon olive oil

Instructions
 

  • Pound the chicken with a mallet or heavy skillet until about ⅛ inch thick.
  • Brush the chicken lightly with oil and season with salt and pepper.
  • Grill the chicken until golden and crisp, 3 to 4 minutes per side.
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