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Buttermilk Dill Dressing
Tart and Tangy salad dressing. High in protein and calcium.
5
from
7
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Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
6
servings
Ingredients
▢
½
cup
Buttermilk
▢
1
tablespoon
Extra Virgin Olive Oil
▢
1
tablespoon
Fresh Lemon Juice
▢
1
tablespoon
Greek yogurt
▢
¾
tablespoon
Dijon Mustard
▢
1
tablespoon
Apple Cider Vinegar
▢
1
tablespoon
Fresh Dill
,
chopped (add more according to your liking)
▢
1
Garlic Cloves
,
, grated
▢
Salt/Pepper to taste
Instructions
In a mixing bowl, whisk all the ingredients until the dressing is smooth. Season to taste.
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