5 from 4 votes
Sweet Kale Salad with Lemony Chickpeas
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Salad
  • 3 tablespoons of lemon juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 3 teaspoons agave nectar
  • optional: a dash of lemon pepper
  • 1/4 teaspoon turmeric powder
  • 26 oz cooked unsalted garbanzo beans dry with paper towel
  • 1 package Eat Smart Sweet Kale Salad Kit (from Walmart)
  1. In a mixing bowl: Combine garbanzo beans, lemon juice, cumin, coriander, agave nectar, lemon pepper, turmeric powder, salt/pepper to taste.

  2. Pre-heat the oven to 450F.  Roast the garbanzo beans for 20 minutes. Let them cool for a few minutes, then add to a salad bowl with Eat Smart Sweet Kale Salad.