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Turtle Pie Sundae


It’s made with homemade mochi waffle, whipped cream, fresh banana, cherry, strawberries, and delicious Edwards® Turtle Pie.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Turtle Pie Sundae, Sundae
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Author: Rika Livingston


Turtle Pie Sundae:

  • 1 package Edwards Frozen Turtle Pie - 30.5oz (keep frozen) - enough for 6-8 servings
  • 4 banana (split lengthwise)
  • fresh berries (as needed)
  • 4 fresh cherries or maraschino cherries
  • mochi waffle or any regular waffle of your choice

Mochi Waffle:

  • 1 cup sweet rice flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbs sugar
  • 1 whole egg
  • 1/4 cup vegetable oil
  • 3/4 cup milk (+ 2 tablespoons of milk)
  • 1/4 tsp vanilla extract


To Make Mochi Waffle:

  • Preheat waffle iron.
  • In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla until well combined.
  • In a separate bowl whisk together the mochiko, baking powder, salt, and sugar.
  • Now combine the wet and dry mixtures in a bowl until they are completely combined and smooth. It should be the consistency of pancake batter, a little thick but not too thick, add more milk if needed.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto the hot waffle iron. Cook until golden brown. Serve hot.

To Make Turtle Pie Sundae:

  • Cut the waffle in half and place 2-3 pieces on a shallow dish.
  • Place banana slices against sides of long, narrow, shallow dish.
  • Place a slice of Edwards Frozen Turtle Pie between banana slices.
  • Add toppings: fresh strawberry and cherry
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