Cajun Seasoning Recipe
The best Louisana Cajun seasoning with no added salt! It is better and cheaper than anything store-bought! It’s a versatile spice blend that you can use to improve the flavor of any recipe. Once you’ve made your own blend you’ll never buy that pre-made seasoning again!
Ingredients
- 2½ teaspoons ground paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground white pepper
- 2 teaspoons ground black pepper
- 1½ teaspoons ground cayenne pepper, (or use ¾ teaspoon for a milder taste)
- 1¼ teaspoons dried oregano leaves
- ½ teaspoon dried thyme leaves
Instructions
- Mix all ingredients in a bowl until well blended.
- Store in an airtight container, in a cool and dark place. It will last up to 1 year.
Notes
Recipe idea (tried and tested): Marinate 2 chicken breasts (9 oz each, flattened) with 1 tablespoon of cajun seasoning, 1 tablespoon of olive oil, and ½ - ¾ teaspoon of kosher salt for 30 minutes then grill, bake or pan-fry.
Nutrition
Calories: 23kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 90mgFiber: 2gSugar: 1gVitamin A: 989IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!