slow cooker chicken taco soup

Easy Slow Cooker Chicken Taco Soup

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Prep Time: 5 minutes
Servings: 10 servings
Calories: 449kcal
Author: Rika Livingston


  • 1 medium size onion
  • 1 (16 oz) whole kernel corn canned or frozen
  • 1 can (4.5 oz) green chiles (optional)
  • 2 cans (10 oz) diced tomatoes with green chiles
  • 1-2 cans (15.5 oz) black beans low sodium or unsalted (remove the juice)
  • 1 can (8 oz) tomato sauce
  • 3 medium size chicken breast
  • 1 package (1.25 oz) taco seasoning mix (store bought or homemade)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 16 oz chicken stock (or more if you like to have more broth)
  • salt/pepper according to your liking


  • cilantro
  • jalapeno sliced
  • corn tortilla chips
  • avocado


  • Place the onion, corn, green chilies, diced tomatoes with green chilies, black beans, tomato sauce in a slow cooker. Add taco seasoning, garlic powder, cumin and broth, stir well.
  • Lay chicken breasts on top of the mixture 
  • Cook on low for 7-8 hours or cook on high heat for 4 hours 
  • Remove the chicken from the slow cooker, use fork and shred the chicken into small pieces. Place the chicken back into slow cooker. Add salt/pepper to taste
  • Turn off the slow cooker and serve with cilantro, jalapeƱo, corn tortilla chips or other toppings of your choice


Nutrition Facts
Easy Slow Cooker Chicken Taco Soup
Amount Per Serving
Calories 449
* Percent Daily Values are based on a 2000 calorie diet.
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