Loaded Fries with Korean Beef Steak Style
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course: Side Dish
Cuisine: Asian
Servings: 9
Calories: 345 kcal
  • 1 pound beef flank/skirt steak
  • 4 cloves garlic minced
  • 1/4 cup green onion chopped
  • 1 small onion chopped
  • 1 tablespoon ginger grated
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 2 tablespoons sesame oil optional
  • 2 tablespoons vegetable oil
  • 1 tablespoon korean gojuchang
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar add more according to your liking
  • 2 tablespoons white vinegar
  • 4 tablespoons mayonaise
To build loaded fries
  • 1 bag McCain Seasoned Fries
  • Chorizo cook according to the packaging
  • cilantro
  • fresh jalapeño
  • roasted peanut crushed
  • plum tomatoes chopped
To marinade the steak:
  1. Combine the marinade sauce ingredients (except the vegetable oil) and add the meat. Transfer into a zip lock and marinate in the fridge for at least 4 hours or overnight.

  2. Heat the vegetable oil in a skillet over high heat and cook the steak for about 4 minutes on each side or until browned. Cut the steak into small pieces, set aside.

To make Asian dressing:
  1. In a medium mixing bowl, combine all the dressing ingredients above until well blended.

To build the loaded fries:
  1. Cook the McCain Seasoned Fries according to package directions.

  2. Place the fries on the bottom of the plate and top with steak, chorizo and drizzle with some of Asian dressing.

  3. Sprinkle with toppings: crushed roasted peanuts, cilantro and chopped jalapeño. Serve immediately.